Beetroot and fresh goat's cheese verrines

For people

Recipe duration

Preparation : 10min

1 cooked beetroot

1 tablespoon thick crème fraîche

3 tablespoons fresh goat's cheese

10 basil leaves

Salt

Pepper

Toppings of your choice

-1- Preparing the beetroot

Cut the cooked beetroot into pieces. Place them in the graduated jug.
-2- Blending the base

Add the crème fraîche and blend until smooth and even using the MINIPRO stick blender.
-3- Adding the goat's cheese and herbs

Add the fresh goat's cheese and basil leaves. Blend again with your MINIPRO stick blender until you obtain a smooth cream.
-4- Seasoning

Add salt and pepper to taste. Mix one last time to blend the flavours.
-5- Plating and chilling

Pour the mixture into small glasses. Place them in the refrigerator for at least 1 hour before serving.
-6- Final touch before serving

Add the toppings of your choice: sesame seeds, roasted hazelnuts, rocket shoots... Let your creativity run wild!