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Recipe duration
Preparation : 30minCooking : 30min
Ingredients
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-1- Preparing the pumpkin
Cut the pumpkin into pieces. Boil them in a saucepan of water until tender.
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-2- Making the purée
Drain the pumpkin thoroughly. Blend it using your MINIPRO stick blender fitted with its masher attachment until you obtain a smooth, even purée.
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-3- Preparing the flan mixture
Whisk the eggs in a bowl. Add the pumpkin purée, crème fraîche and grated cheese.
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-4- Seasoning
Add salt and pepper to taste. Mix well to ensure the mixture is evenly blended.
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-5- Baking
Pour the mixture into individual moulds or a large gratin dish. Bake at 180°C for 20 to 30 minutes, until the flan is golden brown and firm to the touch.
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-6- Serving
Serve the flans straight from the oven for a melt-in-the-mouth texture and comforting flavour.
Preparation tips
To prevent your flan from becoming too watery, drain the pumpkin well after cooking (you can squeeze it gently in a clean tea towel).
The equipment for my recipe
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